https://www.eatdrinkseek.co.uk/event/the-sustainable-food-story-pal-and-dines-dinners/
The Sustainable Food Story: Pal and dines dinners
February 14, 2019
February 15, 2019
This February head down to London’s best urban growing project The Skip Garden for an alternative Valentines Day supperclub with The Sustainable Food Story, come in from the winter chill and take a seat at the Pal and Dines feast.
For couple or singles, pals, familys or those wishing to meet new friends. Join us for an evening of wood fired ovens, a family sharing style feast and a good dollop of winter hygge.
MENU
Starter:
Pumpkin passata * sage * homemade stretch curd wood fired pizzas
Foraged cocktail * Bermondsy gin
Foraged cocktail * Bermondsy gin
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Main:
Goats curd * beetroot ravioli * wild garlic pesto
Radicchio * blood orange * fennel
Charred squash * heritage carrot * British lentils
Radicchio * blood orange * fennel
Charred squash * heritage carrot * British lentils
—–
Dessert:
Einkorn pastry * forced rhubarb * chestnut frangipaneThe menu is subject to change.
Bio-dynamic/organic/low input wine and TOAST Ale will be available to buy at £5 per glass/bottle.
Note, please check the event website before attending. Dates can change and events can get cancelled, we can not be held responsible.
Location & Address for The Sustainable Food Story: Pal and dines dinners
The Skip Garden, 1 Tapper Walk, London N1C 4AQ
