Coinciding with the Lymington Seafood Festival, The Ferryman Fine Dining Pub are holding their first Seafood weekend between Friday, 10 August & Sunday 12 August.
To start the weekend in style, we’ve Fish ‘n’ Fizz Friday where diners will receive a free glass of fizz with every main course fish dish (Friday 10th from 6pm); a terrace BBQ on the afternoons of Saturday 11th & Sunday 12th; plus all weekend a delicious seafood inspired dining menu, created by famed local chef (and our head chef) John Egan (Formally of Egan’s Restaurant, Lymington), featuring a tempting selection of his favourite and best loved dishes. There are also summer beats on the terrace, cocktails & more.
Booking for Fish ‘n’ Fizz Friday & Dining Menu are recommended – call 01590 672 517
No booking necessary for our afternoon terrace BBQs.
Note, please check the event website before attending. Dates can change and events can get cancelled, we can not be held responsible.
Location & Address for The Ferryman Seafood Weekend
Undershore Road, Lymington, Hampshire SO51 5SB
