The sumptuous and most delicious award winning LegenDerry Food Festival will be held at the Guildhall, Derry/Londonderry on 17^th & 18^th March 2018. The festival is focused on local produce and local producers, ranging from the unusual sausages with chocolate and honeycomb, to locally produced charcuterie or a chocolatier, who makes and wraps everything chocolate by hand.

Free for all of the family to enjoy with music and entertainment, there will be the signing chefs, waiters on stilts and cupcake decorating to try your hand at something new! Running from 12 mid-day to 6pm on the Saturday and the Sunday over St,Patrick’s weekend, Celebrity Chef and writer Rachel Allen will be headlining on Sunday with two demonstrations for public to experience at 1pm and 3pm, again all free!  The festival is now in its fifth year, and has local chef Brian McDermott to MC the two days and will be launching his new recipe book which focuses on dishes from Donegal which he has collected over the last 25 years.