If you are in the hospitality industry, you should be keenly aware of Hotelympia and should make a point of attending this great event. It is the largest hospitality and food service event in the country and gives you access to face to faces and demonstrations with some of the biggest names in the industry and the latest products.

Hotelympia honours and celebrates the best caterers, cafes, pubs, restaurants and hotels, but also can help to advise you how best to improve your business in order for it to grow. The main emphasis of this event is new ideas and innovation and you will be able to see up close and first hand the newest and best waste management, technology, interior design and catering equipment.

More than just a clever name, Hotelympia really backs up its clever name with talks and performances from such famous and reputable individuals as the chefs Jason Atherton, Tom Kerridge, Nathan Outlaw and Angela Hartnett, along with Terri Scriven, the head of Google UK’s Hospitality department and the designer Oliver Heath. As well as discussing how best to introduce foraged foods to your restaurant or café’s menus, the will help to school you on the financial side of things too with subjects like raising your profit being covered.

The four day event includes the Internation Salon Culinaire that features 2 teams of top chefs competing live and in person to create the best three courses of food possible. Additionally, there will also be a number of other seminars and demonstrations to help you get ahead of your competition.