This year’s May Festival will be a celebration of Goodwood’s own food heritage and ethos, offering all racegoers the chance to sample a range of delicious treats, both from our own organic Home Farm, as well as those from the very best local artisanal producers and suppliers. Guests can expect a fabulous combination of thrilling racing, award-winning food and expert demonstrations from Michelin Star chefs amongst a hub of culinary entertainment.

Visit us to enjoy the brand new, bustling food market on the East Parade Lawn, featuring delicious samples and home-grown talent on the South Downs. The demo kitchen will be run by the team behind Goodwood’s Farmer, Butcher, Chef restaurant showing you how to recreate some of our most classic dishes using organic ingredients from Goodwood’s Home Farm.

Other excitement includes a great line-up of visiting chefs including Ben Lebus from MOB Kitchen, James Golding from The Pig, John Williams from The Ritz and many more. Of course, it goes without saying, the on-track action will also not disappoint.